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Menu

Virtese Restaurant

A short menu of contemporary Tuscan dishes: fresh pasta, grilled plates, seasonal vegetables and proper desserts. The menu changes often with the seasons — ask the team about today’s specials.

Sample menu · subject to change

Appetisers

  • Crostini Toscani

    Chef's choice

    Toasted sourdough topped with chicken liver pâté, capers and a drizzle of Vin Santo reduction.

    rusticclassic
    £8

  • Burrata & Roasted Peppers

    Creamy Puglian burrata with charred sweet peppers, basil oil and toasted focaccia.

    vegetarian
    £10

  • Tagliere Misto

    Selection of Tuscan cured meats, aged pecorino, olives and homemade schiacciata bread.

    to share
    £14

  • Truffle Pecorino Bites

    Fried pecorino croquettes with truffle honey drizzle.

    vegetarian
    £9

Pasta

  • Pappardelle ai Funghi Porcini

    Wide ribbons of pasta with porcini mushrooms, garlic, parsley and a touch of cream.

    vegetarian
    £15

  • Pici Cacio e Pepe

    Thick hand-rolled pasta tossed with pecorino romano, cracked black pepper and Tuscan olive oil.

    vegetarianclassic
    £14

A discretionary service charge may be added to your bill. Please inform us of any allergies or dietary requirements before ordering — we'll do our best to look after you.