Virtese

Menu

Menu

Seasonal Tuscan plates, handmade pasta, dishes to share and desserts. The menu changes often — ask the team about today's specials and off–menu dishes.

Appetisers

  • Crostini Toscani

    Chef's choice

    Toasted sourdough topped with chicken liver pâté, capers and a drizzle of Vin Santo reduction.

    rusticclassic
    £8

  • Burrata & Roasted Peppers

    Creamy Puglian burrata with charred sweet peppers, basil oil and toasted focaccia.

    vegetarian
    £10

  • Tagliere Misto

    Selection of Tuscan cured meats, aged pecorino, olives and homemade schiacciata bread.

    to share
    £14

  • Truffle Pecorino Bites

    Fried pecorino croquettes with truffle honey drizzle.

    vegetarian
    £9

Pasta

  • Pappardelle ai Funghi Porcini

    Wide ribbons of pasta with porcini mushrooms, garlic, parsley and a touch of cream.

    vegetarian
    £15

  • Pici Cacio e Pepe

    Thick hand-rolled pasta tossed with pecorino romano, cracked black pepper and Tuscan olive oil.

    vegetarianclassic
    £14

A discretionary service charge may be added to your bill. Please inform us of any allergies or dietary requirements — we'll do our best to look after you.